Chinese Food
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Moisten the lungs and nourish the face in autumn. Have a bowl of jujube and tremella soup
In the morning and in the evening, the autumn wind blows. It's cool. It seems to make people forget that it's still hot and stuffy at noon. Such weather makes people hard to avoid dry mouth and dry tongue, easy to cause cough and dry skin. Have ... ...
Peach gum and soap horn rice beauty syrup
The story behind it is that I love eating. I love health. Why don't you eat better, clean and healthy?
Sweet potato, tremella and lotus seed soup
Purple sweet potato, tremella and lotus seed soup is a kind of sweet food with detoxification and nourishing. It is suitable for nourishing in autumn and winter. Purple potato is rich in protein, a lot of anthocyanins with high medicinal value. ... ...
Mung bean cake
I bought mung bean cake last time. I think it's delicious. I decided to make it by myself.
Amber Walnut
The other day, I saw amber walnuts packed in vacuum in the supermarket. I bought several packages. My family likes them very much. Today, I bought a jin of raw peeled walnuts. I decided to make amber walnuts by myself. First, stir fry the walnut... ...
Beef tendon in Qiwei sauce
The perfect ending work - Qiwei soy sauce beef tendon. I didn't count how many dishes I made this week. I can only say that I'm too competent. But I'm tired.
Stewed white fungus and red date soup in casserole
I've been infatuated with casserole recently. I like to make all kinds of soup and dishes with casserole. The taste is really better than that of pressure cooker.
Kunbo casserole -- sweet and sour pork ribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of chenglai is red, bright and oily. Today, use Kunbo casserole to make this... ...
Simple braised chicken
I'll cook when my mother-in-law holds her daughter
Xiamen special tea noodles
If you ask me what I miss most about Xiamen, it's the snacks there. Every time I think of it, my mouth is watering. I wish I could buy a high-speed rail ticket and go there right away. But the most persistent thing for me is the local tea noodle... ...
Weekend snack. Braised squid
Squid is rich in protein, calcium, iron and other minerals. Trace elements are also very rich. It's a kind of food with high protein, low fat and low calorie. Its nutritional value is no less than that of beef and tuna. Squid is easy to eat, low... ...
Marinated beef
Brine beef. Beef made by brine method. The sauce is fragrant, nutritious and delicious. -
Stewed eggs of country bumpkin
Gravy eggs of the country bumpkin. They taste delicious. They taste elastic. They can never be tired of eating. They have endless aftertaste. You can smell the fragrance across the screen. It's such a delicious egg. One minute will teach you how... ...
Fruit drink
There are many fruits in autumn. Let's eat them in a different way.
Cashew, peanut, black rice soup in early autumn
At the end of summer and the beginning of autumn, we should keep fit. In winter, we can get less sick. Cashew nuts, peanuts and black rice all have the effect of nourishing the kidney. Three kinds of cooking materials can protect the liver and k... ...
Guangdong five fruit soup
[traditional customs] Chaoshan people like to eat ginger and potatoes. New year's Eve in the oven. One of the dishes is usually sweet ginger and potato. On the first day of the new year, when relatives and friends come to visit the new year, the... ...
Fruit drink
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